Plant-based snack

Vegetable Rinds

Snack for frying at home · 800 g reusable jar

Product not suitable for direct consumption. Must be fried before eating.

Vegetable rinds for frying, with pea, beetroot, and potato

Vegetable Rinds are a snack to fry at home made with rice flour, starches, and a touch of pea, beetroot, and potato powder, which gives them their natural color and signature flavor. Presented in a practical 800 g reusable jar, they double in size when fried, becoming light and crispy on the outside. They are perfect for preparing in a deep fryer or pan and enjoying at family gatherings, parties, or as a homemade treat.

Ingredients

WHEAT flour, corn flour, potato flour, beetroot flour, pea flour, corn starch, potato starch, and salt.

Nutritional information

Average values per 100g: energy value of 364.6 calories (1525.49 kJ), 0.7 grams of fat (saturated fats not specified), 79.8 grams of carbohydrates (sugars not detailed), 0.5 grams of dietary fiber, 10 grams of protein, and 1.4 grams of salt.

Safety warnings

• Handle with care to avoid burns during frying; it is recommended to fry in oil at over 180°C (356°F).
• Do not leave the oil unattended while frying: the product expands in a matter of seconds.
• Keep out of reach of children during the entire preparation process.

How to use

1. Heat vegetable oil in a deep pan or fryer to over 180°C (356°F).
2. Add a small amount of rinds to the hot oil.
3. Fry for 3 to 5 seconds, or until the snack expands and becomes crispy.
4. Remove with a slotted spoon, drain excess oil, and serve to taste.