Traditional Vegetable Snack

Vegetable Sticks

Snack to fry at home · 800g reusable jar

Product not suitable for direct consumption. Must be fried before consuming.

Crispy vegetable sticks for frying with natural color

Vegetable Sticks are a snack to fry at home made with rice flour, starches, and pea, beetroot, and potato powder, which gives them their characteristic natural color. Presented in a practical 800g reusable jar, they are perfect for preparing in a deep fryer or pan to enjoy at family gatherings, parties, or as a homemade snack. You only need hot oil and a few seconds to have a freshly fried, light, and crispy stick.

Ingredients

Rice flour, potato starch, corn starch, pea, beetroot, and potato powder, salt.

Nutritional information

Average values per 100g and per 30g portion (% of reference intake for an average adult in parentheses): energy value 2,029 kJ / 485 kcal per 100g and 609 kJ / 146 kcal per portion (7%); fat 23.5g per 100g and 7.1g per portion (10%), of which saturates 3.1g per 100g and 0.9g per portion (5%); carbohydrates 63.0g per 100g and 18.9g per portion (7%), of which sugars 2.1g per 100g and 0.6g per portion (less than 1%); protein 4.0g per 100g and 1.2g per portion (2%); salt 3.01g per 100g and 0.90g per portion (15%).

Safety warnings

• Handle with caution to avoid burns during frying; it is recommended to fry in oil above 180°C.
• Do not leave the oil unattended while frying: the product puffs up in a matter of seconds.
• Keep out of reach of children during the entire preparation process.

Instructions for use

1. Heat vegetable oil in a deep pan or fryer to over 180°C.
2. Add a small amount of sticks to the hot oil.
3. Fry for 3 to 5 seconds, or until the snack expands and becomes crispy.
4. Remove with a slotted spoon, drain excess oil, and serve to taste.